FACT FILE

Food & EPS

Foodstuffs like fish, shellfish, meat, fruit, ice cream, cakes, mushrooms, broccoli, cheese, clotted cream — and many others — are all packed in EPS boxes.

Studies show that fruit and vegetables packed in EPS retain their vitamin C content longer than when packed in other materials.
EPS is the best food packaging material because of its excellent:

  • Thermal insulation
  • Shock absorption
  • Retention of vitamin C
  • Resistance to humidity
  • Compressive resistance
  • Hygienic nature
  • Display potential
 

Fishgate Recycles EPS Fish Boxes

Recycling EPS
to create opportunity

Reptile delivery

Food & EPS

Remarkable Rulers

Scottish Fish Boxes Collected for Recycling

UK recycling Technology is exported to the U.S.

BPF News