
FACT FILE
Food & EPS
Foodstuffs like fish, shellfish, meat, fruit, ice cream, cakes, mushrooms, broccoli, cheese, clotted cream — and many others — are all packed in EPS boxes.
Studies show that fruit and vegetables packed in EPS retain their vitamin C content longer than when packed in other materials.
EPS is the best food packaging material because of its excellent:
- Thermal insulation
- Shock absorption
- Retention of vitamin C
- Resistance to humidity
- Compressive resistance
- Hygienic nature
- Display potential
|
|

Fishgate Recycles EPS Fish Boxes
Recycling EPS
to create opportunity
Reptile delivery
Food & EPS
Remarkable Rulers
Scottish Fish Boxes Collected for Recycling
UK recycling Technology is exported to the U.S.
BPF News


|