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FACT FILE
Food & EPS
 Foodstuffs like fish, shellfish, meat, fruit, ice cream, cakes, mushrooms, broccoli, cheese, clotted cream — and many others — are all packed in EPS boxes.
Studies show that fruit and vegetables packed in EPS retain their vitamin C content longer than when packed in other materials.
EPS is the best food packaging material because of its excellent:
 Thermal insulation
Shock absorption
Retention of vitamin C
Resistance to humidity
Compressive resistance
Hygienic nature
Display potential
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